Beth Hensperger; everyday bread called psomi or mother's bread. Don't sub regular milk for evaporated milk, which gives a sweet, rich flavor. To be more authentically Greek, use canned evaporated goat's...
Author: ratherbeswimmin
Posted in response to a request. I've made this once, and it was fantastic (personally, I made the one big loaf, not the two small ones). Apparently, this bread is traditionally very dense; if you want...
Author: Lennie
This is the first bread recipe I ever made. It's also my favorite. Prep time includes time for dough to rise.
Author: Shelby Jo
Make and share this Buttermilk Dill Bread (Bread Machine) recipe from Food.com.
Author: dicentra
Malasadas is a local treat brought to Hawaii by the Portuguese. Leonard's Bakery served the first malasadas on Shrove Tuesday in 1953. Now, it is an any day treat. This doughnut without a hole is soft,...
Author: Amy in Hawaii
Just like grandmas! Beautiful and delicious. The nuts actually taste like candy after the recipe is all put together, so this may be surprisingly tasty even for the non-nut-lover.
Author: Munchkin Mama
Another great version of Cook's Illustrated Almost No-Knead Bread. Makes an unbelievable loaf of bread! An enameled cast-iron Dutch oven with a tight-fitting lid yields best results, but the recipe also...
Author: Galley Wench
This is the best Italian bread ever! The secret is in the biga, which you start the day before. It adds all the flavor. It's time consuming, but overall easy and definitely worth the trouble! I make it...
Author: Chef Acosta
This is wonderful toasted! "Gluten is the protein component of grain. Gluten flour has had practically all starch removed and is used widely in diatetic breads."
Author: Tonkcats
Make and share this Cheddar Beer Bread (Bread Machine) recipe from Food.com.
Author: ratherbeswimmin
A good protein filled bread (perfect for toddlers who only eat a few bites of food at any given meal!) I prefer to dice the cheese, rather than grate it, because then the machine doesn't mash it all up...
Author: 3vegkids
An easy, no knead recipe. Been with me for years but I can't tell you where it came from. Preparation time includes time for the bread to rise twice.
Author: Hoosier Margie
I got this somewhere in the internet, these are great tasting healthy bread. I made them in rolls for less baking time Ü
Author: fawn512
I found the original recipe in the 1999 Taste Of Home Annual Recipes. It was sent in to them by Carol Forcum of Marion, Illinois. Due to what I had on hand, a few changes were made to the recipe.And I...
Author: Chef shapeweaver
This delicious dinner roll always brings praise. From the Mississippi Valley chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.
Author: Molly53
This is our family recipe as dictated to me by my Great-Aunt. We have this every year during Easter and Christmas.
Author: Chef Original Momma
This makes fairly large rolls that can be served with dinner or as sandwiches. Easy recipe and leftover rolls can be frozen for later use.
Author: Marie
This is a fabulous tasting lemon sour cream bread that is served with a yummy lemon cream cheese spread. Baking time is according to your bread machine.
Author: Marie
Stollen has been sold at the Dresden Christmas market since the 15th century. Each year the city puts on a Stollen Festival to celebrate the food that takes its name from the Saxon city. In imitation of...
Author: Steve P.
Make and share this Garlic Basil Bread -For Bread Machine recipe from Food.com.
Author: B.B.Grimm
This is a moist, sweet bread that is fantastic spread with apple or pumpkin butter. These directions are for a 1 lb. loaf in the bread machine. Be sure to find out if your machine require liquid or dry...
Author: This Spatula
Make and share this Easy Cinnamon Raisin-Swirl Bread recipe from Food.com.
Author: Kittencalrecipezazz
Make and share this Swedish Cardamom Braid recipe from Food.com.
Author: pattikay in L.A.
I much prefer to use my machine to do the mixing and kneading and then remove the dough to finish in the oven. This is a very tasty loaf and makes lovely toast.
Author: Annacia
Make and share this Rum Raisin Loaf (Bread Machine) recipe from Food.com.
Author: ratherbeswimmin
I don't remember where I got this recipe but it's very good! Prep time does not include time in the bread machine and cooking time is only the bake time.
Author: Lvs2Cook
Make and share this Very Easy Stromboli recipe from Food.com.
Author: HabaneroHog
You can use this dough to make all kinds of rolls, and shapes. This will keep in the fridge up to 5 days. It mixes up quick, doesn't need alot of kneading.
Author: KittyKitty
This is a yummy bread that is good eaten alone or used for toast or sandwiches. Very healthy and a tad sweet.
Author: Mimi in Maine
Make and share this Bisquick Hot Cross Buns recipe from Food.com.
Author: Olha7397
This is an adaptation from a recipe posted on hungrybrowser.com in the Uncle Phaedrus section. I used my breadmaker to put the dough together and then hand shaped the loaves for baking. To use for a panini...
Author: CobraLimes
Make and share this Rustic Country Bread recipe from Food.com.
Author: Gingerbear
A nice hearty and health loaf of bread. Unlike most pumpkin breads this one is yeast risen rather than a quick bread. Yeast breads require a bit of expierence in judgement as to proper amount of flour...
Author: Steve P.
Make and share this Whole Wheat Molasses Bread (bread Machine) recipe from Food.com.
Author: Chris from Kansas
This is my take on Reinhart's master recipe in Whole Grain Breads. I make 4 loaves of this a week, currently.
Author: Red_Apple_Guy
This is my Mom's recipe. It is so good, very light and fluffy with a crispy crust on the bottom. Very simple too. Can be used to make rolls, or loaves. You can easily double it. You can also add 1c. raisins...
Author: Leahs Kitchen
This is a whole wheat bread that my mom has been making weekly for 25 years. This bread makes the most wonderful toast, and is super with a cup of Cocoa.
Author: Smile1968
I adore this recipe for it's simplicity and versitility! I have added everything from cinnamon sugar to garlic and cheese to this bread, and it still turns out beautifully every single time! If you have...
Author: Wildflower5656
This bread recipe came off the back of the bread flour. I found it to be so good, just a "tad sweet', and its great toasted. Cook time is what is suggested on your ABM. For a softer crust, butter the crust...
Author: Chef shapeweaver
From 100 Bread Machine Recipes by Vicki Smallwood. The saffron is what gives this its unique golden yellow color. This doesn't last long whenever I make this. Cooking time does NOT include dough cycle...
Author: CulinaryQueen
This recipe for a delicious cheesy-herb bread comes from the Winnipeg Free Press. I used the green onion and only half the Tabasco (because the first time I made it was for guests), but will use the full...
Author: Swan Valley Tammi
I went looking for a buckwheat bread recipe on Zaar but they all had wheat flour in them as well. After hunting on the net for a while came across this one on Bob's Red Mill (bobsredmill.com). I haven't...
Author: jackandfiona
This recipe has been handed down for 2 generations. It is great for thanksgiving, christmas and easter. This was my grandmothers recipe. You can also substitute nutfilling for prepared poppy seed filling,...
Author: Jim Tasker
This is an excellent and dependable recipe for a traditional Hanukkah (or Chanukah) treat. Adapted from Joan Nathan's book, "The Jewish Holiday Baker". Dough must rise overnight.
Author: blucoat
Make and share this Bread Machine Cheddar Olive Bread recipe from Food.com.
Author: Diana Adcock
A killer recipe from Dave himself! He shared the recipe at http://www.everydaydish.tv/recipe/daves-killer-bread-sin-dawg If you've never tried these things before, they are AMAZING! A wholesome seeded...
Author: BThomson
This is an American adaption for Ethiopian Flat bread from "Extending the Table". I found this easy to make though it took a little time. Well worth it for the fun of an African finger-food meal... and...
Author: luvinlif2k
got this from discussfitness.com. What i like about this is that it has no white flour so its pretty healthy, dense yet soft texture. I only use 2 c water, and around approx 4 1/4 c whole wheat flour
Author: fawn512
This is a wonderful bread to toast for breakfast or slice a little thicker than normal and use for french toast. This recipe was found on another web site.
Author: PaulaG